Marwan Spices Cardamom

Cardamom is an aromatic spice with two main varieties: green and black. Green cardamom has a fresh, spicy flavor and is commonly used in both sweet and savory dishes, including pastries, desserts, and curries. Black cardamom has a more robust, smoky taste and is primarily used in savory dishes such as stews and biryanis. Both varieties add depth and complexity to dishes and are appreciated globally.

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