Marwan Spices Fenugreek Seeds

Fenugreek seeds come from the Trigonella foenum-graecum plant. These small, amber-colored seeds have a slightly bitter taste with a hint of maple. Widely used in Indian and Middle Eastern cuisines, fenugreek seeds add a unique flavor to dishes, especially in spice blends like curry powders. Beyond culinary uses, fenugreek is known for potential health benefits, including aiding digestion and managing blood sugar levels. The seeds can be used whole or ground, and their distinctive aroma and taste contribute to the complexity of many recipes.

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