Kaloonji

Kalonji refers to the small, teardrop-shaped seeds obtained from the Nigella sativa plant. These tiny, black seeds have a strong and pungent flavor, often described as peppery and slightly bitter. Kalonji is a common spice in Indian, Middle Eastern, and North African cuisines.

Used both whole and ground, kalonji adds depth and aroma to a variety of dishes. It is commonly sprinkled on flatbreads like naan or added to spice blends, pickles, and lentil dishes. In addition to its culinary uses, kalonji has a long history of medicinal use in traditional herbal medicine.

Kalonji seeds are believed to have various health benefits and are used in remedies for conditions such as digestive issues, respiratory problems, and skin ailments. The seeds are also known for their antioxidant and anti-inflammatory properties.

In summary, kalonji is a versatile spice with a bold flavor profile, contributing both taste and potential health benefits to the cuisines and traditional remedies of the regions where it is commonly used.