Soor 1kg

White grits are a type of porridge or cereal dish made by coarsely grinding white maize, specifically hominy corn, into small, gritty particles. The term "grits" often refers to this dish in the Southern United States.

To prepare white grits, the corn undergoes a process called hominy, where it is treated with an alkali such as lime to remove the hull. The result is hominy corn, which can then be ground into grits. White grits have a mild, slightly sweet flavor and a smooth, creamy texture when cooked.

Commonly served as a breakfast dish or as a side dish, white grits are often boiled or simmered until they reach a thick, porridge-like consistency. They are versatile and can be served sweet with additions like butter and sugar or savory with ingredients like cheese, shrimp, or gravy.

White grits have cultural significance in Southern cuisine and are enjoyed as a comforting and hearty dish. They provide a source of carbohydrates and can be part of a wholesome meal, whether served for breakfast, lunch, or dinner.

1X10