Horyaal Foods Sorghum Flour 1kg

Sorghum flour is a versatile and nutritious alternative to traditional wheat flours. It is milled from the whole grains of sorghum, a drought-tolerant cereal crop. The flour has a mild, slightly sweet flavor with a hint of nuttiness, making it suitable for various culinary applications.

As a gluten-free option, sorghum flour is a popular choice for individuals with gluten sensitivities or those following a gluten-free diet. It works well in baking, providing a texture similar to wheat flour, though it may require additional binders in certain recipes due to the absence of gluten.

In addition to its suitability for baking bread, cakes, and other treats, sorghum flour is also used in savory dishes like pancakes, flatbreads, and as a thickening agent in sauces and gravies. Nutritionally, sorghum flour is rich in fiber, protein, and essential nutrients, contributing to its status as a wholesome and nutritious flour alter.

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