Horyaal Foods Mung Beans 2kg

Mung beans, scientifically known as Vigna radiata, are small green legumes widely cultivated for their nutritional value. These beans are a common ingredient in various cuisines, particularly in Asian and Indian dishes. Mung beans have a mild, earthy flavor and a tender texture when cooked. They are a good source of protein, fiber, vitamins, and minerals.

Mung beans are versatile and can be used in a variety of dishes, including soups, stews, salads, and curries. They are also commonly sprouted, enhancing their nutritional profile and adding a crunchy texture to salads and sandwiches. With a relatively short cooking time compared to other legumes, mung beans are a convenient and nutritious addition to a balanced diet.

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