Pasta Prima Bella N.10

Linguine, a classic pasta variety, is long, flat, and thin, resembling narrow ribbons. Originating from Italian cuisine, linguine is made from durum wheat semolina and water, creating a pasta with a pleasing al dente texture when cooked. Its flat shape and slightly wider width make it an excellent companion for a variety of sauces, from light olive oil and garlic to rich seafood or creamy Alfredo. Linguine's versatility and ability to hold sauces make it a popular choice, offering a delightful balance between a substantial bite and a smooth surface for flavors to cling to, providing a satisfying and enjoyable dining experience.