Farragello White Beans

White beans, often small and kidney-shaped, are versatile legumes with a mild flavor and smooth, creamy texture when cooked. These beans, ranging from cannellini to navy beans, are commonly used in a variety of cuisines worldwide. Rich in protein, fiber, and essential nutrients, white beans serve as a nutritious addition to salads, soups, stews, and casseroles. Their neutral taste allows them to readily absorb flavors, making them adaptable to a wide range of recipes. With their soft yet firm consistency, white beans contribute both substance and nutritional benefits to diverse and satisfying dishes.