Golden Dutch Butter

Butter is a creamy and flavorful dairy product made from churning milk or cream. With a rich and velvety texture, butter is a versatile ingredient used in cooking, baking, and as a condiment. Its distinct taste adds depth to various dishes, from sautéed vegetables to baked goods. Butter comes in different forms, such as salted or unsalted, and may vary in color, ranging from pale yellow to deep golden, depending on factors like the cow's diet. Besides its culinary uses, butter is appreciated for its role in enhancing the texture and flavor of a wide array of foods, making it a fundamental component in many cuisines worldwide.