Custard Reihan

Custard is a creamy and velvety dessert or sauce made from a mixture of eggs, sugar, and milk or cream. It is typically flavored with vanilla, but other variations with additional ingredients like chocolate or fruit extracts are common. The key to custard is its smooth and luscious texture, achieved through gentle cooking or baking. Custard can be enjoyed on its own, served warm or chilled, or used as a filling for pies, tarts, or pastries. Its versatility and comforting sweetness make custard a beloved treat in various culinary traditions around the world.