Al Fursan Rice

Middle Eastern rice, known for its aromatic and fluffy texture, is a staple in the region's cuisine. Carefully selected and long-grain varieties are often used. When cooked, the rice exudes a fragrant aroma and has a light, separate grain structure. Versatile and commonly paired with various dishes, Middle Eastern rice adds a distinctive touch to meals, complementing the diverse flavors of the region's culinary delights.

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