Hurud

Turmeric is a rhizomatous herbaceous perennial plant that belongs to the ginger family. The root of the turmeric plant is harvested, cleaned, dried, and ground to produce the bright yellow spice known as turmeric. In some regions, including parts of South Asia, turmeric is referred to as "hurud" or similar variations.

Turmeric is a staple in many cuisines worldwide, particularly in South Asian and Middle Eastern dishes. It is a key ingredient in curry powders, giving them their distinctive yellow color. Beyond its culinary uses, turmeric has been utilized for centuries in traditional medicine for its potential health benefits. Curcumin, the active compound in turmeric, is known for its anti-inflammatory and antioxidant properties.

Whether used in cooking to add color and flavor to dishes or incorporated into teas and health tonics for its potential health-promoting properties, turmeric holds a significant place in both culinary and traditional medicine practices.